This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
- 1/2 kg Beef
- 1 big Potato
- 1 big Onion (sliced)
- 2 tsp Ginger (minced)
- 2 tsp Garlic (minced)
- 10 - 15 Green Chilies
- 1 cup Coconut Milk
- Whole Garam Masala
- 1/2 tsp Fennel seeds
- 1/2 tsp Black Pepper Powder
- 1/4 tsp Garam Masala Powder
- 2 springs Curry leaves
- Salt to taste
- 2 tbsp Coconut oil
Wash and cut the beef into small cubes.
Cut the potatoes also in the same size.
Pressure cook the beef and potatoes together with some salt, water and 1/4 cup coconut milk till the beef becomes tender.
Heat 1 tbsp of oil in a pan. Add the whole garam masala and fennel seeds.
Add 1 spring of curry leaves, minced garlic, ginger, sliced green chilies and onions.
Saute for few minutes. Do not brown it.
Add the pressure cooked beef and potatoes along with the liquid.
Add the coconut milk, pepper powder and garam masala.
After the stew boils, reduce the heat and simmer for about 10 minutes.
Finally add 1 tbsp of oil and 1 spring of curry leaves and switch off. Beef stew is ready to be served.