Chicken Cutlet

Chicken cutlet is an easy to make evening snack food.

Author Nalan

Ingredients

  • 1/2 kg Boneless chicken
  • 1 big Onion
  • 1 tbsp Chopped ginger
  • 2 - 3 Chopped green chilli
  • 1 Potato - boiled & mashed
  • 1 tsp Pepper powder
  • 1 tsp Garam Masala
  • 1 cup Bread crumbs
  • 1 - 2 Egg white
  • Curry leaves
  • Salt
  • Oil - for frying

Instructions

  1. Cook & mince the chicken. Saute onion till it becomes soft.

  2. Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.

  3. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well.

  4. Make small balls with the mixture & roll into desired shapes.

  5. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup.

0 Comments

Use social login to comment

Leave a reply

Your email address will not be published. Required fields are marked *

*

Subscribe to our newsletter

jwalanam-mal-logo

About us | FAQ | Terms of use | Contact us

Copyright 2019. All Rights Reserved.| Designed & Developed by Midnay

Forgot your details?

Create Account