Chicken cutlet is an easy to make evening snack food.
- 1/2 kg Boneless chicken
- 1 big Onion
- 1 tbsp Chopped ginger
- 2 - 3 Chopped green chilli
- 1 Potato - boiled & mashed
- 1 tsp Pepper powder
- 1 tsp Garam Masala
- 1 cup Bread crumbs
- 1 - 2 Egg white
- Curry leaves
- Oil - for frying
Cook & mince the chicken. Saute onion till it becomes soft.
Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.
Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well.
Make small balls with the mixture & roll into desired shapes.
Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup.