Chilli beef

Chilli beef is a family favorite fantastic recipe.See chilli beef dish with simple steps.
Course Side Dish
Cuisine Chinese
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 1 people
Calories 360 kcal


  • 350 g thin-cut minute steak , very thinly sliced into strips
  • 3 tbsp cornflour
  • 2 tsp Chinese five-spice powder
  • 100 ml vegetable oil
  • 1 red pepper, thinly sliced
  • 1 red chilli, thinly sliced
  • 4 spring onions, sliced, green and white parts separated
  • 2 garlic cloves crushed
  • ginger thumb-sized piece , cut into matchsticks
  • 4 tbsp rice wine vinegar or white wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp tomato ketchup
  • cooked noodles to serve (optional)
  • prawn crackers to serve (optional)


  1. in a bowl take beef and toss in the cornflour and five-spice.

  2. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.

  3. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.

  4. Add the pepper, chilli(half), the white ends of the spring onions, ginger and garlic to the pan.

  5. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.

  6. Mix the soy,vinegar, chilli sauce and ketchup in a jug and add 2 tbsp water, then pour over the veg.

  7. Bubble for 2 mins, then add the beef back to the pan and toss well to coat.

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