Dal curry
dal curry is nutritious as well as flavorful.The main combo is with roti /chapati and rice.Actually it is an usualmaking recipe in our home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 274 kcal
Ingredients
- 1 cup tur dal or masoor dal
- 2 big tomatoes chopped
- 3 or 4 pods garlic smashed
- 2 tsp chilli powder
- 1 tsp Cumins powder
- 1 tsp coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard Seeds
- 2 red chillies broken into bits
- A few Curry leaves
- 1 tbsp oil
- salt to taste
Instructions
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First thing is, Wash the dal and cook it along with the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and 3 cups of water in a pressure cooker.
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When the dal is cooked, add some salt.
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if water is required add a little more water.
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Take another vessel, heat oil and add the smashed garlic, red chillies ,mustard and curry leaves.
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Mix well When the mustard splutters pour in the cooked dal.
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Serve with rice.
