Egg Roast

This Kerala style egg roast is the one of the tasty and easy side dishes that you can prepare very easily.It is mostly serve with breakfast.
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 people
Calories 199 kcal


  • 4 eggs boiled and peeled
  • 1 tbsp oil
  • 2 medium size onions, very finely chopped
  • 5-6 curry leaves
  • 1 tomato, finely chopped
  • salt to taste
  • 1 tsp black pepper corn powder
  • ½ cup water


  1. Firstly,boil eggs.peel them and set aside.

  2. Take a pan and add oil and then heat it.

  3. add very finely chopped onions Into it, and cook till soft.

  4. Add curry leaves and cook till the onions turn golden color.

  5. Into it add finely chopped tomato and mix.

  6. Cook for few minutes.

  7. Add some salt , red chilli powder, turmeric powder, black pepper corn powder into it and mix well.

  8. Cook until the tomatoes turn soft, mushy and until oil appears at the corners.

  9. Add some water and cook for few minutes.

  10. After that add boiled and peeled eggs into the gravy.

  11. Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.

  12. yup - Egg roast is ready now.


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