Fish Curry
Kerala fish curry is very popular dish. now you can try a traditional fish curry recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 people
Calories 230 kcal
Ingredients
- 250 gm white fish-cut into cubes
- 1 medium onion
- 1 medium tomato
- 6-8 garlic cloves
- 2 fresh green chillies-deseeded and sliced
- 6 Tbsp oil
- 1/2 cup fresh coconut paste
- 1/4 tbsp red chilli paste
- 1 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1 tbsp salt
- 2 whole dry red chillies
- 1/2 tbsp black mustard seeds
- 8-10 curry leaves
- 1/2 cup tamarind extract
- 1 cup water
Instructions
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first Make a paste of tomatoes,onion,garlic and green chillies.
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Keep aside.Heat oil in a pan.
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Add coconut paste and cook until golden brown.
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Add dry spices and cook for about 3 minutes, keep stirring.
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Remove from heat and keep aside.
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Heat the remaining oil in another saucepan.
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Add whole red chillies, curry leaves and mustard seeds.
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Fry until the seeds start spluttering.
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Add onion paste and fry until brown.
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Add the coconut paste and tamarind.later add some water into it.
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Stir well and bring to a boil.
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Add fish pieces and simmer for about 10 minutes.
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Serve hot with boiled rice
