fish curry

 

fish curry
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Fish Curry

Kerala fish curry is very popular dish. now you can try a traditional fish curry recipe.

Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 people
Calories 230 kcal

Ingredients

  • 250 gm white fish-cut into cubes
  • 1 medium onion
  • 1 medium tomato
  • 6-8 garlic cloves
  • 2 fresh green chillies-deseeded and sliced
  • 6 Tbsp oil
  • 1/2 cup fresh coconut paste
  • 1/4 tbsp red chilli paste
  • 1 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp salt
  • 2 whole dry red chillies
  • 1/2 tbsp black mustard seeds
  • 8-10 curry leaves
  • 1/2 cup tamarind extract
  • 1 cup water

Instructions

  1. first Make a paste of tomatoes,onion,garlic and green chillies.

  2. Keep aside.Heat oil in a pan.

  3. Add coconut paste and cook until golden brown.

  4. Add dry spices and cook for about 3 minutes, keep stirring.

  5. Remove from heat and keep aside.

  6. Heat the remaining oil in another saucepan.

  7. Add whole red chillies, curry leaves and mustard seeds.

  8. Fry until the seeds start spluttering.

  9. Add onion paste and fry until brown.

  10. Add the coconut paste and tamarind.later add some water into it.

  11. Stir well and bring to a boil.

  12. Add fish pieces and simmer for about 10 minutes.

  13. Serve hot with boiled rice
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