Fish Fingers
Crispy, golden fish fingers are brilliantly fun and easy to make – and kids will definitely love this.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 people
Calories 180 kcal
Ingredients
- 300 gms Boneless fish (measured after cleaning, cut in finger shapes)
For Marination
- 1 tsp Pepper powder
- 1 tbsp Vinegar
- 2 tbsp each Crushed ginger & garlic
- 1 tbsp Tomato Sauce
- 1 tbsp Soya Sauce
- 1/2 tbsp Chilli Sauce optional
- 1 tbsp Cornflour
- 1 tbsp Plain flour (maida
- salt
- 2 Egg white
- 1 tbsp Plain flour
- 1-1.5 cups Breadcrumbs
- oil for deep frying
Instructions
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First we have to Marinate the cleaned fish with the ingredients( listed from pepper powder to salt ).
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Then Refrigerate for 30 mins. After that Beat the egg whites lightly.
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Add some plain flour and 1-2 tbsp water and make a smooth paste.
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Dip each fish piece in egg white and roll in breadcrumbs mix. Freeze it for 10 mins.
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Deep fry in oil. Serve it with sweet chilli sauce/chilli mayo/ tomato ketchup.
