Ginger Chicken
ginger chicken is an easy,delicious recipe that you can prepare at home for your near and dear ones.
Ingredients
- 1 kg pack boneless skinless chicken thighs
- 1 thumb-size piece of fresh ginger , peeled and very finely chopped
- 4 garlic cloves finely chopped
- 1 tsp mild chilli powder
- 15 g pack fresh coriander chopped
- 1 juice of lime
- 2 tbsp sunflower oil
- 2 medium onions
- 1 tsp ground turmeric
- 400 ml can reduced-fat coconut milk
- 1 fresh red chilli deseeded and sliced
- 1 chicken stock cube
Instructions
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Each chicken thigh ,slice into some larger chunks.
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Then put in a bowl with the chilli powder,ginger, garlic, half the coriander, lime juice and 1 tbsp of the oil.
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Stir well, then cover it and leave in the fridge to marinate until ready to cook.
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For the best flavour, do this in the morning or, better still, the night before.
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Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine.
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Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft.
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Stir in the turmeric and cook for 1 min more, stirring well.
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Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes it's color.
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Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender.
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Stir in the remaining coriander, then serve with rice.
