Pork Roast

Pork Roast makes highly flavorful taste.Perfect for any traditional Sunday roast.

2 medium onions (chopped)2 medium carrots (chopped)1 celery rib (chopped)4 tbsp all-purpose

Egg Biriyani

Egg biriyani is popular in North India which made with basmati rice, spices and eggs. 

2 cup soaked,washed & dried basmati rice4 cinnamon1 black cardamom4 boiled egg2 sliced o

Chilli Egg Idli

Easy to prepare chilli idli with leftover idlies.

15 Mini Idlis2 Hard Boiled Eggs1 Onion – thinly sliced1″ piece Ginger (chopped)3 cloves Garlic (chopped)2 Green Chillies –

Chicken Manchurian

Chicken manchurian is a delicious chicken delicacy which is a popular indo chinese cuisine 

350 gm Chicken (measured after cleaning)For egg batter2 Egg whites2 tbsp C

Chicken Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Spring rolls of different shapes, sizes and fillings have been

Chicken Mappas

Chicken mappas is a traditional kerala chicken curry cooked in thick coconut milk which is a perfect side dish for palappam, kallappam, velleyappam.

1/2 kg Chicken3 medium Onion (finely

Chicken Cutlet

Chicken cutlet is an easy to make evening snack food.

1/2 kg Boneless chicken1 big Onion1 tbsp Chopped ginger2 – 3 Chopped green chilli 1 Potato – boiled & mashed1 tsp Pepper powder1

Chicken Biriyani

Biriyani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the

Chicken and Rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of

Bread Omlette

Bread omelette is a simple recipe with egg omelette mixture and bread slices and this is similar to sandwich recipe with omelet stuffed between bread slices.

4 Bread slices 3 Eggs 1

Beef Stew

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.

1/2 kg Beef 1 big Potato 1 big Onion (sliced)2

Beef Fry With Roasted Coconut Masala

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make

Crab Roast

Of all the varieties, crab meat stands out for having an almost sinfully sweet taste that can be used as a main course, as a snack in the form of crab cakes and even as part of salads.

1/2

Duck Roast

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin

Egg Kurma

Egg kurma is one such delicious,creamy and flavorful one which goes very well rice,rotis,appam,idiyappam and parottas.

6 Eggs (hard boiled)2 tbsp Oil1/2 cup Fried OnionsCilantro for

Egg Pulav

Egg Pulao recipe which is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices.

2 cups Basmati rice2 – 3 Eggs 2 tbsp Ghee/ Butter/ OilCilantro for garnish1/4

Fish Molly

Fish moolie or fish molee is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore.

1/2 kg King fish2 medium Onion1 tbsp each

Pepper Chicken

A flavour packed dish that goes well with rice and roti.

450 gm Chicken (cut into medium sized pieces)For Marination1/4 tsp Pepper powder1 tsp Lemon juiceSaltFor Masala2 medium-large

Red Fish Curry

Kerala Fish curry cooked in red chilly, spices and well flavored with cocum. It is the typical Kottayam style red fish curry

1 kg King FishCoconut oil accordingly5 Small onion1 pode