Mutton Korma

Mutton korma is enrich with mutton and nutty paste and is full of creamy ingredients. Learn how to make Mutton Korma step by step on flavoured recipes.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 people
Calories 458 kcal


  • 1/2 bowl of oil
  • 1 finely sliced onion
  • 700 gm mutton
  • 3-4 tsp curd
  • 1 bowl of water
  • 1 Tbsp salt or to taste
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp roughly ground garlic
  • 1 tsp roughly ground ginger
  • 3-4 cloves
  • 2-3 whole green cardamom
  • 2-3 cinnamon sticks
  • 2 tsp fried onions


  1. Heat oil in a deep pan then add the finely sliced onions and lightly fry it.

  2. Add the mutton, salt, water, coriander powder, curd, ,red chilli powder and stir for a few minutes.

  3. Now add the garlic, ginger,green cardamom , cloves and the cinnamon sticks and mix well.

  4. Cover full and cook on a slow fire for about 30 mins, then add the fried onions and stir again.

  5. Cover and cook for an hour or till done.

  6. Garnish with thin deep fried onion rings.


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