pan cakes
pan cakes
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Pan Cakes

How to make a homemade pancake.Make and share this delicious recipe.

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cake
Calories 86 kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl,mix the flour, baking powder, sugar and salt.

  2. Make a well in the center and pour in the milk, egg and melted butter.

  3. mix until it became smooth.

  4. Heat a lightly oiled griddle or frying pan over medium high heat. 

  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  6.  Brown on both sides and serve hot.

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