Pepper Chicken
Pepper Chicken recipe is very easy to make and perfect for winter season.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 people
Calories 165 kcal
Ingredients
- 1 kg chopped chicken
- Oil
- 2 tsp crushed pepper
- 1 green chilli
- 2 onions
- Curry Leaves
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- Salt
- Coriander leaves
Instructions
-
immerse chicken with crushed pepper, turmeric powder and salt.
-
Keep aside for half an hour.
-
add 2 tsp cooking oil, chopped onion and fry for a while.
-
Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
-
Add marinated chicken and let it cook for about 15 minutes.
-
Garnish with fresh chopped coriander leaves.
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Serve hot with bread or rice.
