Potato stir fry

potato stir fry is enriched source of vitamin C.This is a very simple and delicious night dish. You can use other vegetables and Serve over rice.
Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 people
Calories 82 kcal


  • 4 Big Potatoes boiled and diced
  • 3/4 tbsp Turmeric powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Coriander powder
  • 1 tbsp Garam masala powder
  • 1 tbsp Chaat masala
  • 3 tbsp Oil
  • 1 tbsp Cumin seeds
  • 2 Onions chopped medium
  • 4 Green chillies chopped
  • 1/2 tbsp Asafoetida
  • Salt to taste
  • 2 tbsp Fresh coriander leaves chopped


  1. Combine potato with all curry powders.

  2. Mix well and set aside to marinate.

  3. Heat oil in a non-stick pan. 

  4. Add some cumin seeds and when it change colour, add green chillies and onion.

  5. Saute till onions are brown.

  6. Add asafoetida, marinated potato and salt.

  7. Mix well and cook on medium heat for about fifteen minutes.

  8. Cook for a minute. Garnish with coriander leaves and serve it.


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